- Cajun Beef Bites
- Chili
- Hamburger Soup with Spätzels
- Hamburgers
- Italian Marinara Beef Sauce
- Meat Loaf
- Mongolian Beef
- Ribeye Steak
You’ll see these disclaimers on this site often:
- When necessary, the recipes on this site are modified to be gluten-, dairy-, peanut-, corn-, xanthan gum-, and other- free. The ingredients I used for substituting have improved greatly over the last decade or two, so you can be sure that these recipes are safe and deliciously damned fine.
- Because I am a retired college professor, I am accustomed to citing my sources. Nevertheless, I missed many of the early recipes’ sourcing. Nearly all the recipes on this site are not originally mine. Originally, I intended these recipes to be used only within my kitchen’s 4 walls, but, due to the rave reviews from my family and my family’s coworkers (when they reheated the dishes for lunches), I’ve been convinced to share them. Since I now have a larger audience, I have made every attempt to provide the website from which I originally got these damned fine recipes. If anyone recognizes these recipes and can provide the source, I would be extremely grateful.