Recently, our family has become hyper-aware of more items that cause us problems. I have to admit that gluten affects me, but in a different way from the rest of the family: I get loopy, but not as bad as in this definition.
As if to balance this yin with a yang, we are discovering, and reinforcing, some items in our cooking arsenal and homing in on family favorites that EVEN A TEENAGE BOY likes!
For the Future
As of this writing, my wife plans to retire in less than 200 days! Yes, of course we’re counting! Of the two of us, she is the better cook so be prepared for some new delicious recipes and some updates/revisions. In addition, I plan to cross-reference the recipes and most ingredients to make this site easier to navigate. I think it’s already easy to navigate, but I intend to make it a good reference for those of us with food allergies.
And pictures! I will include some appropriate pics.
Also, in the future, we will be growing much of our own veggies. This will necessarily include some canning or other storage. If there are any tips that I can share, I will. I’m guessing that much of it will be pretty obvious, but again, this site is for me.
Damned Fine Recipes 