Ingredients:
- ½ cup Mayonnaise
- 3 T Red wine vinegar
- 1 T Soy sauce
- 1½ T Ketchup
- 1 T Maple syrup
- ¾ T Gochujang sauce
- ½ T Garlic, minced
- 2 pinches of coarse sea salt
Instructions:
- Whisk the sauce ingredients in a bowl.
- Pour the contents into a glass jar.