Hoisin Sauce

• Ready in 5 minutes
• Makes a little under 2 quarts

Ingredients

• 1⅓ cups Soy sauce
• 1 cup Soy “peanut” butter (I’ve cashew nut butter and almond butter, but I prefer the soy “peanut” butter)
• ¼ cup Honey
• ¼ cup Sesame oil
• ¼ cup Gochujang sauce
• 1 tsp Garlic powder
• dash of Five spice powder

Directions

1. Combine in a sauce pan.
2. Heat on medium.
3. Don’t boil.
4. Mix until well blended.