To My Billions of Followers

docdanack

I’m so grateful that I have something that you value. I’m also so happy that I can share my modified meals galaxy-wide (yes, I’m a nerd).

For those who haven’t looked at this site, yet, this site was developed for a few reasons:

  1. because the persons in my family have a variety of food allergies. Consequently, these recipes are modified from their originals. N.B. I did not create most of these recipes. Also, for those recipes that are modified, I have a link to the web page where I found them. Side note: for a very few recipes, I haven’t cited my source (I’m a former college professor. I would always advise my students to “cite your sources!”) and I feel bad about this. If anyone knows the origin of these recipes, I would gladly edit the recipe post.
  2. Many in my extended family, and their lunchroom-mates, have asked about these recipes. A web blog seemed to be the best way to share.

Once again, thank you and happy eating!

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Published by docdanack

I'm a retired music professor and conductor (hence the profile picture). Although I never thought I'd be the cook for my family, I've discovered the satisfaction of cooking and am surprised by it.

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