Ingredients
- 2 T sea salt
- 2 t coconut sugar
- ½ t paprika
- ¼ t turmeric
- ¼ t onion powder
- ¼ t garlic powder
- ¼ t potato starch
Direction
- Combine all ingredients in a canning jar and mix well.
Note: Why do I have a seasoned salt recipe? Thank you for the question. Two reasons.
- My family can’t have certain salt brands because of their unlabeled additives (experience. Don’t ask for details). Sea salt, Himalayan salt, and kosher salt are safe.
- Corn is also an allergen for a few members of my family, hence the potato starch. If you prefer, you could use arrowroot.
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