Honey Soy Carrots

Ingredients

• 2 lbs. Carrots, peeled and cut into 2-by-½-inch sticks
• 2 T unsalted Butter (I use Miyoko’s or Melt butter (currently unavailable, at least in my area))
• 2 T Tamari soy sauce
• 1½ T Honey

Directions

1. Bring a large saucepan of salted water to a boil.
2. Add the carrots and cook until tender, about 8 minutes. Drain.
3. In a large skillet, melt the butter.
4. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, about 2 minutes.
5. Stir in the honey and cook until the carrots are glazed, 2 minutes longer.
6. Transfer to a platter and serve.

adapted slightly from https://www.foodandwine.com/recipes/honey-and-soy-glazed-carrots