Dana’s Damned Fine Dipping Sauce

Yup. One of mine.

This recipe is adapted for my family’s tastes.

Ingredients

• 1 t Sesame oil
• 2 T Minced garlic
• 2 T Minced ginger (or 1 t powdered)
• 2 T Hoisin Sauce
• 1 t Soy sauce
• 1 T Red wine vinegar
• ½ t Gochujang sauce
• 4 T honey

Direction

1. In a medium saucepan, mix the sesame oil, garlic, ginger, hoisin sauce, soy sauce, vinegar, white wine, gochujang sauce, and honey on medium-high heat until simmering for a minute.
2. If you wish, you can transfer it (when cooled sufficiently) to a blender and make it super smooth. For me, though, it’s fine.
3. Store any remaining in a glass jar.