| Ready in: 5 mins | Serves: 4 |
Ingredients
- 1 1/3 cups soy sauce
- 1 cup almond butter
- ¼ cup honey
- ¼ cup sesame oil
- ¼ cup Chinese hot sauce
- 1 tsp garlic powder
- 4 dashes cayenne pepper
Directions
- Combine in a sauce pan, heat on medium-low (because almond butter is hard to blend because it’s so damned thick).
- Mix until well blended.
- Store in a glass jar in the fridge.
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