Worcestershire Sauce – Gluten Free

docdanack

 This is a staple for us, especially for our hamburger patties.

Ingredients

1 cup Italian white vinegar
4 Tbsp gluten-free soy sauce
4 Tbsp water
2 Tbsp brown sugar
½ tsp ground ginger
½ tsp dry mustard
½ tsp onion powder
½ tsp garlic powder
¼ tsp cinnamon
Dash of cayenne pepper

 Directions

  1. Place all ingredients in a medium saucepan and stir.
  2. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
  3. Pour into a bottle and store in the refrigerator. Lasts indefinitely.
  4. Makes about 1½ cup.
  5. Shake well before using.

Adapted from https://www.epicurious.com/recipes/member/views/worcestershire-sauce-gluten-free-1263813

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Published by docdanack

I'm a retired music professor and conductor (hence the profile picture). Although I never thought I'd be the cook for my family, I've discovered the satisfaction of cooking and am surprised by it.

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